Hatch Green Chile Recipes: From Mild to Fiery

Hatch green chiles: What makes these peppers so special? Whether you're a believer or a skeptic, we've got some Hatch green chile recipes you ought to try.

If you don’t live in New Mexico or the surrounding states, you may not be aware of Hatch green chiles and the cult following they’ve amassed over the decades. What makes these peppers so special that people come from as far as the east coast to buy them freshly roasted? Whether you side with the believers or the skeptics, we’ve […]

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Eat Seasonally in July: Eggplant Recipes

Dark, glossy eggplant starts to appear in the produce sections and at farmers’ markets about this time every summer. It’s a standby ingredient for turning Italian classics into vegetarian meals, like Eggplant Parmigiana and Eggplant Lasagna. Other well-known eggplant recipes include baba ganoush, ratatouille, and moussaka. Eggplant is also perfect for when you’re grilling vegetables as a side dish. If […]

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Dip a Fry in It: 5 Dipping Sauces That Are Better Than Ketchup

Whether you prefer steak fries or shoestrings, fries always taste better with dip. Put the ketchup back in the fridge and try these five dipping sauces.

National French Fry Day is July 13, and we plan to eat a lot of fries to celebrate. Whether you prefer steak fries or shoestrings, fries always taste better with dipping sauce. Sure, you can also get out the trusty ketchup bottle. But in honor of this delicious holiday, we’ve gathered five dipping sauces to try. So go on, dip […]

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