Hatch Green Chile Recipes: From Mild to Fiery

Hatch green chiles: What makes these peppers so special? Whether you're a believer or a skeptic, we've got some Hatch green chile recipes you ought to try.

If you don’t live in New Mexico or the surrounding states, you may not be aware of Hatch green chiles and the cult following they’ve amassed over the decades. What makes these peppers so special that people come from as far as the east coast to buy them freshly roasted? Whether you side with the believers or the skeptics, we’ve […]

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Eat Seasonally in July: Eggplant Recipes

Dark, glossy eggplant starts to appear in the produce sections and at farmers’ markets about this time every summer. It’s a standby ingredient for turning Italian classics into vegetarian meals, like Eggplant Parmigiana and Eggplant Lasagna. Other well-known eggplant recipes include baba ganoush, ratatouille, and moussaka. Eggplant is also perfect for when you’re grilling vegetables as a side dish. If […]

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A Guide to the Different Types of Rice

Explore a few of the most common types of rice, what makes them different from each other, and how to cook them, including one that isn't even rice at all.

Rice is a versatile grain. Serve it alone as a side dish, or use it as an ingredient in recipes. But do you know the differences between various┬átypes of rice, and which are better in certain dishes? In this post, we’ll explore a few of the most common varieties of rice, including one that isn’t actually rice at all. Types […]

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