Take Your Pick: Chef’s Knife vs. Santoku Knife

If there's one knife you ought to have in your kitchen, it's either a chef's knife or a Santoku knife. We can help you decide which knife is right for you.

If there’s one knife you ought to have in your kitchen, it’s either a chef’s knife or a Santoku knife. Regardless of which one you choose, it can accomplish nearly any cutting task. (Though of course specialty knives may do the job better or faster, depending on the task.) But should you get a chef’s knife or a Santoku knife? We’ll […]

Read more

How to Make Matzo Ball Soup

Matzo ball soup is a Passover tradition. Check out the tips and tricks we found, including a few straight from Jewish grandmothers and their daughters.

Matzo ball soup is a Passover tradition, but it’s delicious any time of year. While you might think it’s best when made by a Jewish grandmother or a kosher deli, matzo ball soup is easier than you’d expect. Whether you prefer sinkers or floaters (or don’t even know what we’re talking about), check out the matzo ball soup tips and […]

Read more

High Protein Vegetables: How Much Do They Really Offer?

If you add more plants to your diet, will you get enough protein? We researched meats, beans and high protein vegetables to see how much they really offer.

Earlier this year, we wrote about incorporating more plants into your diet. One of the concerns people often have about eating more plants is whether they will get enough protein. We decided to do some research on various foods, including meats, beans and high protein vegetables. The chart below shows the amount of protein in 100 grams of each food, […]

Read more
1 2 3 4 5 45