Ask the Experts: Best Cuts of Beef?

Our experts love to answer customer questions. This month, we cover cuts of beef in a two-post series, starting with the primal cuts of beef.

Q: There are so many cuts of beef available at the butcher, and beef can be quite expensive. How do I make sense of all the choices? A: The answer to this question largely depends on what recipe you are planning to cook. But before you buy your beef, you may want to know a little more about the meat […]

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Eat Seasonally in July: Eggplant Recipes

Dark, glossy eggplant starts to appear in the produce sections and at farmers’ markets about this time every summer. It’s a standby ingredient for turning Italian classics into vegetarian meals, like Eggplant Parmigiana and Eggplant Lasagna. Other well-known eggplant recipes include baba ganoush, ratatouille, and moussaka. Eggplant is also perfect for when you’re grilling vegetables as a side dish. If […]

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Dip a Fry in It: 5 Dipping Sauces That Are Better Than Ketchup

Whether you prefer steak fries or shoestrings, fries always taste better with dip. Put the ketchup back in the fridge and try these five dipping sauces.

National French Fry Day is July 13, and we plan to eat a lot of fries to celebrate. Whether you prefer steak fries or shoestrings, fries always taste better with dipping sauce. Sure, you can also get out the trusty ketchup bottle. But in honor of this delicious holiday, we’ve gathered five dipping sauces to try. So go on, dip […]

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