If you aren’t tempted by ice cream cake, we salute you. For the rest of us, ice cream cake may be the ultimate downfall. But there’s a reason why we usually grab one from the store freezer: making an ice cream cake is an exercise in patience and careful timing. Even so, the results can be worth it, especially if […]Read more
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Q: What does it mean to blanch vegetables, and how do I do it? When should I blanch vegetables instead of steaming, roasting or sautéing them? A: Blanching is a smart technique for any cook to understand and use, whether you’re preparing vegetables for an appetizer platter or salad, or planning to freeze them. You can even use blanching to […]Read more