Olive oil has gotten a well-deserved reputation for being healthy. It’s a kitchen staple, but it’s not the only oil worth using in your cooking. In this post, we’ll cover the differences between olive oil and vegetable oil, including when you should use one rather than the other. Olive Oil vs. Vegetable Oil: Smoke Point Extra virgin olive oil has […]Read more
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With a garden full of fresh herbs ready to be picked, we’ve nearly forgotten about our cupboard full of dried herbs. But soon we won’t have the luxury of going outside to grab a handful of basil, cilantro or mint leaves. So today we’re examining the question of when to use dried herbs and when to use fresh. You might be […]Read more
Our homegrown tomatoes are starting to ripen, and we have plenty of ideas for how to use them. Not only are they perfect for sauces and salads, they’re also delicious sliced with a bit of salt and pepper. So easy! But as with zucchini, we know the supply of tomatoes will outlast our appetite for them. Fortunately, water bath canning tomatoes is a simple […]Read more