It’s National Watermelon Day. But if you’re like us, you’ve been celebrating this delicious fruit all summer. From juices and smoothies to sorbet and even fruit leather, watermelon is the star of many summer recipes. No need to go to too much trouble either; you can always slice it up and enjoy it as-is. Today we’re looking at watermelon from a different […]Read more
We love helping our readers learn how to do more in their kitchens. Find in-depth and detailed tutorials to take your cooking up a notch.
We’ve got the perfect summer weekend project for you to try, and the best news is that it won’t take all weekend. In fact, you can make homemade pickles in a couple hours at most. Get ready to get creative with vegetables, spices and seasonings. While Kirby cucumbers are the best type for pickling, you can pickle all sorts of firm […]Read more
If you aren’t tempted by ice cream cake, we salute you. For the rest of us, ice cream cake may be the ultimate downfall. But there’s a reason why we usually grab one from the store freezer: making an ice cream cake is an exercise in patience and careful timing. Even so, the results can be worth it, especially if […]Read more