Our homegrown tomatoes are starting to ripen, and we have plenty of ideas for how to use them. Not only are they perfect for sauces and salads, they’re also delicious sliced with a bit of salt and pepper. So easy! But as with zucchini, we know the supply of tomatoes will outlast our appetite for them. Fortunately, water bath canning tomatoes is a simple […]Read more
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It’s National Watermelon Day. But if you’re like us, you’ve been celebrating this delicious fruit all summer. From juices and smoothies to sorbet and even fruit leather, watermelon is the star of many summer recipes. No need to go to too much trouble either; you can always slice it up and enjoy it as-is. Today we’re looking at watermelon from a different […]Read more
We’ve got the perfect summer weekend project for you to try, and the best news is that it won’t take all weekend. In fact, you can make homemade pickles in a couple hours at most. Get ready to get creative with vegetables, spices and seasonings. While Kirby cucumbers are the best type for pickling, you can pickle all sorts of firm […]Read more