Ham is the meat of choice for many holidays, from Easter to Christmas. Whether you carve it at the dining room table or transfer slices to a serving platter in the kitchen, ham can be a festive main dish. Make sure your ham tastes as good as it looks. Bone up on the basics of how to cook ham, so you can […]Read more
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Matzo ball soup is a Passover tradition, but it’s delicious any time of year. While you might think it’s best when made by a Jewish grandmother or a kosher deli, matzo ball soup is easier than you’d expect. Whether you prefer sinkers or floaters (or don’t even know what we’re talking about), check out the matzo ball soup tips and […]Read more
Cashew cream is one of those go-to concoctions vegans have come to rely upon. But since we know how good it is, we’re here to spread the word among omnivores too. We’ll cover how to make your own cashew cream, including the best tools for the job, and how to adjust the flavor and consistency depending on how you plan to […]Read more