Cashew cream is one of those go-to concoctions vegans have come to rely upon. But since we know how good it is, we’re here to spread the word among omnivores too. We’ll cover how to make your own cashew cream, including the best tools for the job, and how to adjust the flavor and consistency depending on how you plan to […]Read more
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Have you ever made a gingerbread house? While it can be a time-consuming and fairly messy endeavor, it can also be a fun family project for the holidays. You can even build your gingerbread house after Christmas, while you’re waiting to send the kids back to school. Before leaping into construction, take a little time to draw up plans for your gingerbread house […]Read more
Our homegrown tomatoes are starting to ripen, and we have plenty of ideas for how to use them. Not only are they perfect for sauces and salads, they’re also delicious sliced with a bit of salt and pepper. So easy! But as with zucchini, we know the supply of tomatoes will outlast our appetite for them. Fortunately, water bath canning tomatoes is a simple […]Read more