Q: I always buy whipped cream in a tub or can because it’s convenient, but I’d really like to make homemade whipped cream. How difficult is it to make? A: There’s something to be said for convenience, but when you see how easy it is to make homemade whipped cream, we bet you’ll never go back to the packaged stuff. Depending on […]Read more
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Q: What does it mean to blanch vegetables, and how do I do it? When should I blanch vegetables instead of steaming, roasting or sautéing them? A: Blanching is a smart technique for any cook to understand and use, whether you’re preparing vegetables for an appetizer platter or salad, or planning to freeze them. You can even use blanching to […]Read more