Q: Now that I know the difference between various cuts of beef, what are the best ways to cook each cut? A: Even though some cuts of beef can be rather expensive, less expensive cuts can be delicious when cooked properly. Likewise, if you spring for tenderloin or NY Strip, you’ll want to be sure you cook it to perfection. […]Read more
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Q: There are so many cuts of beef available at the butcher, and beef can be quite expensive. How do I make sense of all the choices? A: The answer to this question largely depends on what recipe you are planning to cook. But before you buy your beef, you may want to know a little more about the meat […]Read more
Q: I love how stand mixers look on the countertop, and I know they’re powerful machines, but they are so expensive! Do I really need a stand mixer, or can I use a hand mixer when baking? A: Short answer: You actually don’t need either one. For years, people mixed and blended in the kitchen with no more than a spoon […]Read more