Q: I’m hosting Thanksgiving this year, and I want everything to be perfect. Any tips for how to make gravy from scratch? A: Before we offer any advice on gravy, may we suggest striving for a happy Thanksgiving, rather than a perfect one? Stress tends to ruin the gravy, and the mashed potatoes too. Gravy is actually one of the […]Read more
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Q: The holidays are coming, and I’m going to have lots of guests to feed. Of course I want to serve delicious meals, but I can’t afford to go all out for this many people. What do you recommend? A: We have good news for you. Once you know how to braise meat properly, you can make an outstanding one-pot […]Read more
Q: I’ve heard aquafaba is an ingredient in vegan cooking, but what exactly is it? Can you tell me how to use aquafaba? A: When you open a can of chickpeas or garbanzo beans, aquafaba is the liquid you rinse off your beans and down the drain. In fact, the name aquafaba loosely translates to “bean water” and was coined […]Read more