Eating seasonally means fresher ingredients at the peak of their taste. Each month we highlight recipes focused on seasonal cooking.

Eat Seasonally in September: An Apple a Day

We've challenged ourselves to eat an apple a day in September. It will be easy, thanks to all the delicious apple varieties and recipes we found. Join us!

While Labor Day may signal the unofficial start of fall, we think seeing bushels of apples at the market must be a close second. Apples are such a versatile fruit, thanks to all the different varieties. Even though they’re available all year long, September is prime time for eating and cooking with apples. In fact, we’ve challenged ourselves to eat an apple a […]

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Eat Seasonally in August: Fresh Corn on the Cob

Each month, we feature a seasonal ingredient. Fresh corn on the cob is our August focus. Delicious whether you grill it, boil it, or even microwave it.

If you haven’t had fresh corn on the cob yet this summer, you still have plenty of time. Corn has to be one of our favorite seasonal vegetables simply because the season is so long. You can get fresh corn on the cob from June through October. Unlike other summer vegetables like sugar snap peas and zucchini, it’s more likely you’ll […]

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Eat Seasonally in July: The Best Zucchini Recipes

Each month, we round up delicious recipes featuring a seasonal ingredient. In July, try adding the best zucchini recipes to your menu.

It’s difficult to pick a seasonal ingredient for July because it seems like everything is in season now. But one of our favorites is zucchini, thanks to its versatility and how well it can grow in home gardens. Whether you harvest it at home or grab it at the grocery store, check out all the best zucchini recipes we could […]

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