Eating seasonally means fresher ingredients at the peak of their taste. Each month we highlight recipes focused on seasonal cooking.

Eat Seasonally in November: Butternut Squash Recipes

Each month, we feature a seasonal ingredient. Butternut squash recipes are the star of the show this November for breakfast, lunch, dinner and dessert!

We can’t think of a better way to kick off the holiday season than with butternut squash recipes. This seasonal vegetable always makes us think of Thanksgiving, but it’s versatile enough to cook with all month long. Even better, because of its creamy texture and mild taste, butternut squash works well in many recipes from breakfast to dessert. Butternut Squash […]

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Eat Seasonally in October: Cooking With Pumpkin

Each month, we feature a seasonal ingredient. This October, we're talking about cooking with pumpkin. It's not just for jack-o-lanterns!

You know it’s October when pumpkins start appearing at the entrance to the grocery store. But there’s a lot more to pumpkin than jack-o-lanterns or pie, let alone those seasonal drinks everyone seems to either love or hate. Cooking with pumpkin can get really creative. Embrace the fall season with us and check out all the delicious ways to incorporate […]

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Eat Seasonally in September: An Apple a Day

We've challenged ourselves to eat an apple a day in September. It will be easy, thanks to all the delicious apple varieties and recipes we found. Join us!

While Labor Day may signal the unofficial start of fall, we think seeing bushels of apples at the market must be a close second. Apples are such a versatile fruit, thanks to all the different varieties. Even though they’re available all year long, September is prime time for eating and cooking with apples. In fact, we’ve challenged ourselves to eat an apple a […]

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