Eating seasonally means fresher ingredients at the peak of their taste. Each month we highlight recipes focused on seasonal cooking.

Eat Seasonally in October: Cooking With Pumpkin

Each month, we feature a seasonal ingredient. This October, we're talking about cooking with pumpkin. It's not just for jack-o-lanterns!

You know it’s October when pumpkins start appearing at the entrance to the grocery store. But there’s a lot more to pumpkin than jack-o-lanterns or pie, let alone those seasonal drinks everyone seems to either love or hate. Cooking with pumpkin can get really creative. Embrace the fall season with us and check out all the delicious ways to incorporate […]

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Eat Seasonally in September: An Apple a Day

We've challenged ourselves to eat an apple a day in September. It will be easy, thanks to all the delicious apple varieties and recipes we found. Join us!

While Labor Day may signal the unofficial start of fall, we think seeing bushels of apples at the market must be a close second. Apples are such a versatile fruit, thanks to all the different varieties. Even though they’re available all year long, September is prime time for eating and cooking with apples. In fact, we’ve challenged ourselves to eat an apple a […]

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Eat Seasonally in August: Fresh Corn on the Cob

Each month, we feature a seasonal ingredient. Fresh corn on the cob is our August focus. Delicious whether you grill it, boil it, or even microwave it.

If you haven’t had fresh corn on the cob yet this summer, you still have plenty of time. Corn has to be one of our favorite seasonal vegetables simply because the season is so long. You can get fresh corn on the cob from June through October. Unlike other summer vegetables like sugar snap peas and zucchini, it’s more likely you’ll […]

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