Rhubarb: Either you love it, or you hate it. Or perhaps you’ve never even tried it. Regardless of how you may feel about rhubarb, it’s currently in season. That means it’s time to learn more about this vegetable — growing it, selecting and preparing it, as well as cooking with rhubarb. You might find you like it pretty well after all. […]Read more
Category: What’s in Season?
Eating seasonally means fresher ingredients at the peak of their taste. Each month we highlight recipes focused on seasonal cooking.
Artichokes might be the most intimidating of all the items in the produce section. But once you get past their tough exterior, artichokes are both tender and delicious. They’re also currently in season, so there’s never been a better time to learn how to cook artichokes. From choosing a fresh artichoke to navigating your way through the layers of leaves, […]Read more
We rely on a few key indicators to tell us spring is on the way: daffodils emerging from the ground, Easter candy on display at the grocery, and bright green asparagus in the produce section. Now that asparagus is in season, it’s the perfect time to experiment with some new asparagus recipes. Learn how to select, store and prep it. Then […]Read more