Dark, glossy eggplant starts to appear in the produce sections and at farmers’ markets about this time every summer. It’s a standby ingredient for turning Italian classics into vegetarian meals, like Eggplant Parmigiana and Eggplant Lasagna. Other well-known eggplant recipes include baba ganoush, ratatouille, and moussaka. Eggplant is also perfect for when you’re grilling vegetables as a side dish. If […]Read more
Category: What’s in Season?
Eating seasonally means fresher ingredients at the peak of their taste. Each month we highlight recipes focused on seasonal cooking.
Summer just wouldn’t be complete without strawberries. Juicy, sweet strawberries are delicious eaten right out of the container, or even straight from a patch in your garden. But they also make a fantastic ingredient in desserts. This month, take advantage of seasonal fresh strawberries and try a few of these strawberry desserts. From traditional to elaborate, we’re sure strawberry-lovers will […]Read more
Rhubarb: Either you love it, or you hate it. Or perhaps you’ve never even tried it. Regardless of how you may feel about rhubarb, it’s currently in season. That means it’s time to learn more about this vegetable — growing it, selecting and preparing it, as well as cooking with rhubarb. You might find you like it pretty well after all. […]Read more