While fall may be approaching, it’s still summertime now, and plenty of fresh fruits and vegetables are in season. The markets are full of corn on the cob, tomatoes, and peaches. But if you want to try something different, consider adding fresh figs to your recipe rotation this month. Keep reading to learn more about what makes figs so good […]Read more
Category: What’s in Season?
Eating seasonally means fresher ingredients at the peak of their taste. Each month we highlight recipes focused on seasonal cooking.
Dark, glossy eggplant starts to appear in the produce sections and at farmers’ markets about this time every summer. It’s a standby ingredient for turning Italian classics into vegetarian meals, like Eggplant Parmigiana and Eggplant Lasagna. Other well-known eggplant recipes include baba ganoush, ratatouille, and moussaka. Eggplant is also perfect for when you’re grilling vegetables as a side dish. If […]Read more
Summer just wouldn’t be complete without strawberries. Juicy, sweet strawberries are delicious eaten right out of the container, or even straight from a patch in your garden. But they also make a fantastic ingredient in desserts. This month, take advantage of seasonal fresh strawberries and try a few of these strawberry desserts. From traditional to elaborate, we’re sure strawberry-lovers will […]Read more