There’s been a lot of talk in recent years about the advantages of eating a plant based diet. One of the most well-known quotes on the topic comes from Michael Pollan, author of In Defense of Food: Eat food. Not too much. Mostly plants. There are a lot of reasons to add more plants to your diet, and it really […]Read more
Category: Tastes and Trends
Check out the latest tastes and trends in cooking, including trendy ingredients to try, techniques to master, and delicious recipes to make at home.
Last Friday, we posted about how easy it is to create savory tarts for an appetizer that’s sure to impress your guests. Another simple way to entertain well is to put some thought into assembling a cheese board. While they’ll take more effort than cubing a block of cheddar and tearing open a sleeve of crackers, cheese board ideas like these add […]Read more
If you haven’t already gotten out your slow cooker to make homemade applesauce, we bet these chili recipes will tempt you. As the weather cools off, it’s a pleasure to come home to a hot dish waiting in the slow cooker. An added bonus of going meatless on occasion is that it’s easier on your wallet. Dust off your slow […]Read more