Rice is a versatile grain. Serve it alone as a side dish, or use it as an ingredient in recipes. But do you know the differences between various types of rice, and which are better in certain dishes? In this post, we’ll explore a few of the most common varieties of rice, including one that isn’t actually rice at all. Types […]Read more
Category: Tastes and Trends
Check out the latest tastes and trends in cooking, including trendy ingredients to try, techniques to master, and delicious recipes to make at home.
Not only is tomorrow Pi Day (and therefore a perfect excuse to eat pie), it’s also National Potato Chip Day. March 14 might be the most delicious day of the year, second only to Thanksgiving. While you could go to the grocery store and pick up a bag of potato chips to devour, we have a better idea. Try making homemade […]Read more
While we love a good peanut butter sandwich as much as the next kid, there are many other ways to eat peanut butter. This spread doesn’t get enough credit for its versatility. It goes with much more than just jelly. We’re highlighting a few delicious peanut butter recipes in honor of National Peanut Butter Day. From appetizers to dessert, here […]Read more