At the stovetop or on the grill, cooking is one of our favorite activities. Here you’ll find delicious recipes, recommended cookware, and smart tips and tricks to help you in all your cooking pursuits.

Eat Seasonally in August: Cooking and Baking With Fresh Figs

Each month, we feature a seasonal ingredient. Fresh figs are delicious, nutritious, and go perfectly with goat cheese in appetizers, desserts, and on pizza.

While fall may be approaching, it’s still summertime now, and plenty of fresh fruits and vegetables are in season. The markets are full of corn on the cob, tomatoes, and peaches. But if you want to try something different, consider adding fresh figs to your recipe rotation this month. Keep reading to learn more about what makes figs so good […]

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Hatch Green Chile Recipes: From Mild to Fiery

Hatch green chiles: What makes these peppers so special? Whether you're a believer or a skeptic, we've got some Hatch green chile recipes you ought to try.

If you don’t live in New Mexico or the surrounding states, you may not be aware of Hatch green chiles and the cult following they’ve amassed over the decades. What makes these peppers so special that people come from as far as the east coast to buy them freshly roasted? Whether you side with the believers or the skeptics, we’ve […]

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Eat Seasonally in July: Eggplant Recipes

Dark, glossy eggplant starts to appear in the produce sections and at farmers’ markets about this time every summer. It’s a standby ingredient for turning Italian classics into vegetarian meals, like Eggplant Parmigiana and Eggplant Lasagna. Other well-known eggplant recipes include baba ganoush, ratatouille, and moussaka. Eggplant is also perfect for when you’re grilling vegetables as a side dish. If […]

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