Whether you majored in mathematics or called it quits after algebra, pretty much everybody knows about pi. It’s defined as the ratio of a circle’s circumference to its diameter, and it’s roughly 3.14. That’s why in 1988, the San Francisco Exploratorium declared March 14 the first Pi Day. We’re a food blog — why are we writing about pi? Because […]Read more
Baking is one of our favorite ways to create meals, snacks and desserts. Here you’ll find sweet and savory recipes, recommended bakeware, and smart tips and tricks.
If only our weather would cooperate, we’d plant a banana tree or two in our yards. That’s how many bananas our families eat. However, we still occasionally end up with overripe bananas. Banana bread is a wonderful standby, but we’ve been wondering what else we can do with those bananas that are past their prime. Fortunately, we found a bunch of […]Read more
We adore all of our offerings from Nordic Ware, from compact cookware for small batch baking to shaped cake pans for special occasions. But Nordic Ware also makes the basics, like cooling racks, baking sheets and springform pans. If you don’t already own one, you might not know springform pans are good for more than cheesecake. We bet at least one […]Read more