Frosting is delicious in every form, but different types of cakes and pastries call for different types of frosting. Want to know why gingerbread houses require royal icing, buttercream is made for birthday cakes, and wedding cakes often feature fondant? Keep reading as we spread the word on frosting. Types of Frosting: Buttercream Buttercream frosting is the perfect place to […]Read more
Category: Tastes and Trends
Check out the latest baking tastes and trends, including new ingredients to try and useful techniques to master. We love helping readers make delicious recipes at home.
While both bananas and pineapples can be found in the grocery store year-round, bananas don’t have a peak growing season. Pineapples, on the other hand, peak in spring and early summer. That means it’s time to grab a fresh pineapple and get cooking! We’ll share the best tips we found for choosing and cutting pineapple, along with a few recipes […]Read more
Tea is a trend that seems to be here to stay. You may already be brewing it to drink hot or iced, but have you tried baking with tea yet? Matcha powder is a delicious way to enjoy green tea, whether you’re making a hot drink or using it as an ingredient in desserts. Learn more about matcha powder, including what to look […]Read more