Cookbook Review: SALT FAT ACID HEAT by Samin Nosrat

What separates a real cook from someone who simply follows recipes? It’s more than experience. It’s more than simply knowing a canon of recipes by heart. It’s more than using the best quality ingredients. According to Samin Nosrat, real cooks know how to use the four basic elements of cooking — salt, fat, acid, and heat. She believes that if […]

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5 Ways to Put Your Bread Machine to Work

What can you do with your bread machine, besides making bread? You might be surprised by how versatile a bread machine can be.

At first glance, many of the kitchen electrics out there seem like one-trick ponies. One of our goals is to help you understand how to use appliances for multiple purposes, from the Roasted Garlic Express to the Philips Airfryer. Today’s post is dedicated to what you can do with your bread machine, besides making bread. You might be surprised by […]

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